Grafschafter Kernschinken

smoked

Grafschafter Kernschinken

air-dried

Grafschafter Kernschinken

Tender, but still pithy. This delicacy is salted through manual labour and its centrepiece consists of the topside as well as the silverside of the pork leg. It is available as smoked or air-dried. As it matured for approximately four months, this ham is very popular for gourmets.

 

Grafschafter Kernschinken

smoked

Nutrition facts (per 100g) & Ingredients
Energy 855 kJ/206 kcal

Fat 11,0 g
saturated fatty acids 3,5 g

Carbohydrates < 0,5 g
Sugar < 0,5 g

Protein 26,0 g

Salt 5,30 g

Ingredients: pork, salt, sugar, potassium nitrate, sodium nitrite, beech wood smoke.

Nutrition facts may vary significantly due to the pork´s individual meat characteristics.


 

Grafschafter Kernschinken

air-dried

Nutrition facts (per 100g) & Ingredients
Energy 855 kJ/206 kcal

Fat 11,0 g
saturated fatty acids 3,5 g

Carbohydrates < 0,5 g
Sugar < 0,5 g

Protein 26,0 g

Salt 5,30 g

Ingredients: pork, salt, sugar, potassium nitrate, sodium nitrite

Nutrition facts may vary significantly due to the pork´s individual meat characteristics.