The original Westphalian Bone Ham has been awarded with a quality seal of the European Union in 2013.
The ham has been produced according to traditional production methods, and has been checked since the arrival of raw materials until the maturation process.
Original Westphalian ham (P.G.I.)
mildly smoked
Original Westphalian ham (P.G.I.)
air-dried
The secret of this traditional Westphalian ham lies within the refinement of selected legs with bones. The extra long curing and maturing time for over six months create an excellent and unique taste, which consists of a mild and light nutty aroma. This ham is available as traditionally smoked or as milder and air-dried.
Original Westphalian ham (P.G.I.)
mildly smoked
Energy | 975 kJ/235 kcal |
Fat | 12,0 g |
saturated fatty acids | 4,9 g |
Carbohydrates | < 0,5 g |
Sugar | < 0,5 g |
Protein | 31,0 g |
Salt | 5,50 g |
Ingredients: pork, sea salt, sodium nitrite, potassium nitrate, beech wood smoke.
Nutrition facts may vary significantly due to the pork´s individual meat characteristics
Original Westphalian ham (P.G.I.)
air-dried
Energy | 975 kJ/235 kcal |
Fat | 12,0 g |
saturated fatty acids | 4,9 g |
Carbohydrates | < 0,5 g |
Sugar | < 0,5 g |
Protein | 31,0 g |
Salt | 5,50 g |
Ingredients: pork, sea salt, sodium nitrite, potassium nitrate
Nutrition facts may vary significantly due to the pork´s individual meat characteristics.