Traditioneller Landschinken
smoked
Traditioneller Landschinken
air-dried
Traditioneller Landschinken
The classical and traditional ham with the typical Westphalian flavour consists of the silverside of the pork leg. It is available as smoked or air-dried. Through 2-3 months of maturing, the ham develops a unique aroma, which is also very popular for gourmets, as it is especially recommended for hearty bread.
Traditioneller Landschinken
smoked
Nutrition facts (per 100g) & Ingredients
| Energy | 947 kJ/229 kcal |
| Fat | 14,0 g |
| saturated fatty acids | 5,6 g |
| Carbohydrates | < 0,5 g |
| Sugar | < 0,5 g |
| Protein | 25,0 g |
| Salt | 5,30 g |
Ingredients: pork, salt, sugar, potassium nitrate, sodium nitrite, beech wood smoke.
Nutrition facts may vary significantly due to the pork´s individual meat characteristics.
Traditioneller Landschinken
air-dried
Nutrition facts (per 100g) & Ingredients
| Energy | 947 kJ/229 kcal |
| Fat | 14,0 g |
| saturated fatty acids | 5,6 g |
| Carbohydrates | < 0,5 g |
| Sugar | < 0,5 g |
| Protein | 25,0 g |
| Salt | 5,30 g |
Ingredients: pork, salt, sugar, potassium nitrate, sodium nitrite
Nutrition facts may vary significantly due to the pork´s individual meat characteristics.