smoked
air-dried
The classical and traditional ham with the typical Westphalian flavour consists of the silverside of the pork leg. It is available as smoked or air-dried. Through 2-3 months of maturing, the ham develops a unique aroma, which is also very popular for gourmets, as it is especially recommended for hearty bread.
smoked
Energy | 947 kJ/229 kcal |
Fat | 14,0 g |
saturated fatty acids | 5,6 g |
Carbohydrates | < 0,5 g |
Sugar | < 0,5 g |
Protein | 25,0 g |
Salt | 5,30 g |
Ingredients: pork, salt, sugar, potassium nitrate, sodium nitrite, beech wood smoke.
Nutrition facts may vary significantly due to the pork´s individual meat characteristics.
air-dried
Energy | 947 kJ/229 kcal |
Fat | 14,0 g |
saturated fatty acids | 5,6 g |
Carbohydrates | < 0,5 g |
Sugar | < 0,5 g |
Protein | 25,0 g |
Salt | 5,30 g |
Ingredients: pork, salt, sugar, potassium nitrate, sodium nitrite
Nutrition facts may vary significantly due to the pork´s individual meat characteristics.