Grafschafter Kernschinken
smoked
Grafschafter Kernschinken
air-dried
Grafschafter Kernschinken
Tender, but still pithy. This delicacy is salted through manual labour and its centrepiece consists of the topside as well as the silverside of the pork leg. It is available as smoked or air-dried. As it matured for approximately four months, this ham is very popular for gourmets.
Grafschafter Kernschinken
smoked
Nutrition facts (per 100g) & Ingredients
| Energy | 855 kJ/206 kcal |
| Fat | 11,0 g |
| saturated fatty acids | 3,5 g |
| Carbohydrates | < 0,5 g |
| Sugar | < 0,5 g |
| Protein | 26,0 g |
| Salt | 5,30 g |
Ingredients: pork, salt, sugar, potassium nitrate, sodium nitrite, beech wood smoke.
Nutrition facts may vary significantly due to the pork´s individual meat characteristics.
Grafschafter Kernschinken
air-dried
Nutrition facts (per 100g) & Ingredients
| Energy | 855 kJ/206 kcal |
| Fat | 11,0 g |
| saturated fatty acids | 3,5 g |
| Carbohydrates | < 0,5 g |
| Sugar | < 0,5 g |
| Protein | 26,0 g |
| Salt | 5,30 g |
Ingredients: pork, salt, sugar, potassium nitrate, sodium nitrite
Nutrition facts may vary significantly due to the pork´s individual meat characteristics.